Are consumers willing to pay for conservation agriculture? The case of white maize in the Democratic Republic of the Congo

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A call for governments to save soil

REVOLUTIONIZING FARMING: THE RISE OF CONSERVATION AGRICULTURE

Glyphosate contamination in European rivers not from herbicide application?

Long-term evidence for ecological intensification as a pathway to sustainable agriculture

The Potential of Conservation Agriculture on Crop Yield In The Democratic Republic of Congo

Optimizing Soybean Productivity: A Comparative Analysis of Tillage and Sowing Methods and Their Effects on Yield and Quality

What Determines the Adoption of Conservation Agriculture? Evidence from Quebec

Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana