Challenges and constraints of conservation agriculture adoption in smallholder farms in sub-Saharan Africa: A review

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Long-term tillage and irrigation effects on aggregation and soil organic carbon stabilization mechanisms

Soil Carbon and Biochemical Indicators of Soil Quality as Affected by Different Conservation Agricultural and Weed Management Options

Soil organic carbon stocks potentially at risk of decline with organic farming expansion

The carbon footprint of Conservation Agriculture

Management of maize‑legume conservation agriculture systems rather than varietal choice fosters human nutrition in Malawi

Sustainable intensification and household dietary diversity in maize-based farming systems of Zambia and Zimbabwe

On the Ground or in the Air? A Methodological Experiment on Crop Residue Cover Measurement in Ethiopia

Land Consumption for Current Diets Compared with That    for the Planetary Health Diet—How Many People Can Our    Land Feed?