Changes in Soil Organic Matter and Biological Parameters as a Result of Long-Term Strip-Till Cultivation

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Long-term adoption of bed planted conservation agriculture based maize/cotton-wheat system enhances soil organic carbon stabilization within aggregates in the indo-gangetic plains

Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region

Insights into agroecological farming practice implementation by conservation-minded farmers in North America

Soil microbial diversity–biomass relationships are driven by soil carbon content across global biomes

Mineralisation of crop residues on the soil surface or incorporated in the soil under controlled conditions

Assessing complementary synergies for integrated crop–livestock systems under conservation agriculture in Tunisian dryland farming systems

The carbon footprint of Conservation Agriculture

Mulch application as the overarching factor explaining increase in soil organic carbon stocks under conservation agriculture in two 8-year-old experiments in Zimbabwe