Conservation Agriculture and Soil Organic Carbon: Principles, Processes, Practices and Policy Options

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Conservation tillage facilitates the accumulation of soil organic carbon fractions by affecting the microbial community in an eolian sandy soil

Assessing the effectiveness of cover crops on ecosystem services: a review of the benefits, challenges, and trade-offs

Microbial mechanism of soil carbon emission reduction in maize-pea intercropping system with no tillage in arid land areas of northwestern China

Effects of land use and soil properties on taxon richness and abundance of soil assemblages

The use of double-cropping in combination with no-tillage and optimized nitrogen fertilization improve crop yield and water use efficiency under irrigated conditions

Current and future glyphosate use in European agriculture

Potential long-term, global efects of enhancing the domestic terrestrial carbon sink in the United States through no-till and cover cropping

The drivers and systems of successful adoption of CA in different parts of the world and the relation of CA to other sustainable farming concepts