Determinants of farmers’ choice of adaptation strategies against climate variability and change: Lessons from central Tanzania in Manyoni district

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Soil carbon 4 per mille

Conservation Agriculture: Climate Proof and Nature Positive Approach

The role of conservation agriculture practices in mitigating N2O emissions: A meta‑analysis

Impacts of winter wheat and cover crops on soil microbial diversity in a corn–soybean no-till cropping system in Quebec (Canada)

Cover crops and no-till management for organic systems

Short-term impacts of different intercropping times of maize and ruzigrass on soil physical properties in subtropical Brazil

Managing Soil Health in Africa (MASHA) by Re-carbonization of AgroEcosystems

Earthworms contribute significantly to global food production