Economy-wide impact of climate smart agriculture in India: a SAM framework

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Conservation agriculture, nitrogen and residual sulphur effects on maize (Zea mays) growth and yield in a long-term maizeIndian mustard (Brassica juncea) system

Effects of conventional, organic and conservation agriculture on soil physical properties, root growth and microbial habitats in a long-term field experiment

Earthworms contribute significantly to global food production

Understanding sustained adoption of conservation agriculture among smallholder farmers: insights from a sentinel site in Malawi

Risk Cognition, Social Learning, and Farmers’ Adoption of Conservation Agriculture Technology

Stubble Management Plays a Greater Role than Tillage Practice in Shaping Soil Microbiome Structure and Function

The use of double-cropping in combination with no-tillage and optimized nitrogen fertilization improve crop yield and water use efficiency under irrigated conditions

Crop-establishment methods and weed management effects on weeds, wheat (Triticum aestivum) yield and economics under a conservation agriculture-based rice (Oryza sativa)–wheat system