Impact of conservation agriculture on humic acid quality and clay humus complexation under maize (Zea mays)-wheat (Triticum aestivum) and pigeon pea (Cajanus cajan)-wheat cropping systems

شاید این موارد نیز مورد علاقه شما باشد

Regenerative agriculture v. conservation agriculture: potential effects on soil quality, crop productivity and whole-farm economics in Mediterranean-climate regions

Soil microbial diversity–biomass relationships are driven by soil carbon content across global biomes

Unanswered questions and unquestioned answers: the challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa

Implementation of conservation agricultural practices as an effective response to mitigate climate change impact and boost crop productivity in Nigeria

Editorial: Conservation agriculture: knowledge frontiers around the world

Poverty and Resilience impacts of conservation agriculture adoption against Climatic-Shocks in Eastern Ethiopia

Time Matters: A Short‑Term Longitudinal Analysis of Conservation Agriculture and Its Impact on Soil Health

Soil porosity and density in sugarcane cultivation under different tillage systems