Impact of residue retention and nutrient management on carbon sequestration, soil biological properties, and yield in multi-ratoon sugarcane

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What Determines the Adoption of Conservation Agriculture? Evidence from Quebec

Factors influencing the adoption of conservation agriculture by smallholder farmers in KwaZulu-Natal, South Africa

Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region

Effects of sugarcane harvest method on microclimate in Florida and Costa Rica

Evaluation of the relation between soil biomass of arbuscular mycorrhizal fungi and glomalin-related soil protein in conservation agriculture

Feasibility of a wider row spacing and recommended nitrogen in no-till wheat

Conservation Agriculture: Principles and Advantages

Cost-Benefit Implications of Conservation Agriculture with Trees in the Dry Lands of Machakos County, Kenya