The drivers and systems of successful adoption of CA in different parts of the world and the relation of CA to other sustainable farming concepts

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Are consumers willing to pay for conservation agriculture? The case of white maize in the Democratic Republic of the Congo

Role of Conservation Agriculture in Sustainable Agriculture

Appraisal of complementarity of subsurface drip fertigation and conservation agriculture for physiological performance and water economy of maize

A Decade of Climate-Smart Agriculture in Major Agri-Food Systems: Earthworm Abundance and Soil Physico-Biochemical Properties

Optimizing sustainability in rice-based cropping systems: a holistic approach for integrating soil carbon farming, energy efficiency, and greenhouse gas reduction strategies via resource conservation practices.

Sustainable intensification and household dietary diversity in maize-based farming systems of Zambia and Zimbabwe

Conservation Tillage Improves Soil Quality and Crop Yield in Hungary

Tillage effects on soil water redistribution and bare soil evaporation throughout a season